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What: Indian barbeque restaurant Brigadiers doubles as a sports bar and is inspired by the army mess bars in India where military regiments would go to eat, drink and socialise. It's meant for two to share but could easily feed three or four people. Don't miss its signature dish: an enormous wood-roast veal shank with olive oil mash. Familiar tapas dishes such as padron peppers and Andalusian olives kick things off before the grilling begins. A great option for those who prefer to be behind the barbie, diners are invited to grill their own dishes on personal parrillas - although this part isn’t mandatory if you’d rather leave it to the pros. What: There are two Parrillans in London - one in Coal Drops Yard and this newer outlet in Borough Yards – with both based around the concept of cooking over a parrilla (Spanish grill). Choose your cut (the team recommend rib eye for its rich flavour) and pair with your choice of sauces and sides.īook now: Moo Cantina Parrillan, Borough Yards Naturally, steak is a huge part of its offering, which are all sourced from grass-fed Black Angus rare breed beef from the Argentinean Pampas. What: This Argentinian restaurant is inspired by 'quincho’ culture, the act of friends gathering around a charcoal grill to eat and drink together. Examples might include chicken skewers with piquillo peppers and almond yoghurt, or duck breast with apricot mostarda and granola. Of course, we’re most interested in its charcoal and wood-fire oven, where slow-smoking and charring are integral to its grill-based dishes. Firebird's offering might not be breaking boundaries any time soon, but these guys are absolutely nailing a concept that’s become fashionable in recent years. What: F ood cooked over fire, low intervention wines and an industrial-chic dining room. Tuck into its famous tacos, including cheeseburger, cochinita pibil and crab variations, as well as dishes such as wood-roasted sea bass with tortillas, green sauce gochujang butter and fennel-mint salad.
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As a result, the difference in quality and flavour is palpable. The attention to quality is second to none as well, sourcing all its beef from rare-breed, grass-fed animals and prioritising small farms wherever it can. Central to all its restaurants are open kitchens where diners can watch the chefs prepare, butcher and cook cuts of meat over roaring fire pits. What: There’s no getting away from the fact that Temper LOVES to barbecue. This is barbecuing like you’ve never seen it before. Its dishes are whacky, wonderful and totally unique, such as flatbreads with homemade marmite butter, fermented squash with hummus and macadamia and grilled leeks with pistachio romesco. Keen to move away from the classic ‘dude food’ BBQ, the menu here is based primarily around vegetables and incorporates low-waste cooking techniques such as fermenting and preserving in keeping with its sustainable ethos. What: Acme Fire Cult is a live fire concept located in 40FT Brewery in Dalston. Discover the best BBQ restaurants London has to offer in this smoking hot round-up. London’s BBQ restaurant scene is eclectic and pioneering, so that whether you’re after the finger-licking stickiness of Texas-style short ribs or proper tandoori chicken cooked by Indian barbecue experts, there’s a place in the capital to cater for all your smoky food cravings. Kiln, on the other hand, specialises in Thai fish and seafood dishes cooked over open flames, a far cry from the over-cooked burgers and charcoal-crisp chipolatas we’ve come to associate with barbecues at home. Dalston joint Acme Fire Cult, for example, is paving the way for a new generation of barbecue restaurants by putting the focus on vegetables and doing things more sustainably. That being said, London’s best BBQ restaurants are changing the game in more ways than one, and that includes doing away with the idea that barbecues are made for meat. It takes a certain degree of skill and dedication to achieve slow-smoked depth of flavour and a fall-apart texture, but there are many American-style smokehouses in the capital that are committed to the job. Restaurants with beer gardens in Camdenįor die-hard traditionalists who believe that barbecues are purely for meat, you can find a host of American BBQ restaurants in London where ribs, brisket, wings and pork belly abound.The best outdoor restaurants in London with terraces.Where to eat the best Korean BBQ in London.
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